PATERNINA GRAN RESERVA

Destemming of the clusters and gentle crushing of the berries. Fermentation took place in contact with the skins, with several daily pump-overs. Aged for 24 months with racking every 6 months, followed by a minimum of 2 years in the bottle. The wine was matured in American oak barrels less than 8 years old with a medium toast.

It displays a ruby-red color with brick-red hues and a brilliant appearance. Excellent tone from bottle aging. Very elegant on the nose, with a refined aging bouquet and notes of vanilla. On the palate, it is polished, meaty, and complex.