ARMAND HEITZ MEURSAULT VILLAGE 2020 750ML

One shouldn't think that blending different terroirs is an oenological orgy. At the estate, when certain vintages turn out to be more interesting when blended, we believe it makes sense to do so. Some terroirs can sometimes be too rich, and others too refined. That, too, is part of working with nature. During my oenology studies, a doctor of oenology claimed that maximum homogeneity was needed to make a great wine. I disagreed. To make a wine that is close to nature, you need ripe grapes, some less ripe, and some overripe. I ended up with a bad grade on the next exam, but today I make terroir-driven wines, while he produces homogeneous, standardized wines for mass distribution.