TEQUILA GRAN ORENDAIN REPOSADO

The knowledge of the art of making tequila—of time, patience, and our tradition—gives rise to “Tequila Gran Orendain”, a unique tequila, emblematic of our lineage, that only the experience and history of the Orendain family can create. After years of intense study and analysis in the pursuit of tequila perfection, the Orendain family identified among their fields those located on El Cerro del Tepecoste, whose natural characteristics provide the ideal conditions for the full development of agave plants until reaching their optimal point of maturity. Cared for daily with special affection, attention, and dedication throughout their entire life—up to 7 years—they are harvested precisely at their peak maturity, neither before nor after, but at the exact right moment. These fine 100% Blue Weber agaves are exclusively used in the production of Tequila Gran Orendain. Their slow cooking takes place in traditional masonry ovens, followed by natural cooling. The tequila undergoes triple distillation using traditional methods in stainless steel stills, and is aged for 11 months in French white oak barrels.