TEQUILA GRAN ORENDAIN BLANCO

The knowledge of the art of making tequila, the art of time, patience, and our tradition give rise to “Tequila Gran Orendain”, a unique tequila, emblematic of our lineage, that only the experience and history of the Orendain family can create. After years of intense study and analysis in the pursuit of tequila perfection, the Orendain family identified, among their plantations, those located on El Cerro del Tepecoste, whose natural characteristics provide the best conditions for the full development of agave plants until their optimal point of maturity. Carefully tended day by day with special care, attention, and dedication throughout their life — up to 7 years — they are harvested precisely at their peak maturity, not before or after, but at the exact right moment. These fine 100% Blue Weber agaves are the only ones used in the production of Tequila Gran Orendain. Their slow cooking is carried out in traditional masonry ovens, followed by natural cooling. The tequila undergoes triple distillation using traditional methods in stainless steel stills, and is then aged for 11 months in white oak barrels imported from France.