NUBORI CUVE ESPECIAL

This wine is aged in medium-toast Allier French oak barrels for 18 months, with rackings every 6 months, followed by bottle aging until its release. It shows a deep cherry color with a high layer. On the nose, it offers aromas of red fruits and spice notes—complex and pleasant. On the palate, it is intense, with ripe fruit notes and structured tannins. It has a long and persistent finish. It is especially recommended for grilled red meats, Iberian ham, semi-cured sheep cheeses, baked fish, cod, game meat stews, and legumes, among others.