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cheeses

Cheese pairing is usually as versatile as their variety. It is recommended to make a contrast pairing to achieve balance and harmony between opposite aromas and flavors. Looking to create new sensations and experiences with wine and cheese. Red wines with prolonged fermentation in wooden barrels could be too strong for a wide variety of cheeses. Recommended wine styles, sparkling wines, dry white wines, sweet white wines, light red wines. Grape varieties: Sauvignon Blanc, Chardonnay, Albariño, Verdejo, Pinot Noir, Gamay, Garnacha.

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