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Desserts

Hot apple pies, citrus lemon pie, coconut kisses, pumpkin pies, vanilla ice cream with caviar and hot churros with caramel and passion fruit. Desserts should be a dish to please the soul and so should their wines, which is why we recommend fortified wines that are very complex in aromas and their flavors of ripe dark fruit and caramelized nuts with high levels of alcohol, especially when accompanied with desserts. hot that have puff pastry. For cold desserts that are lighter in aromas and flavor, I recommend sparkling and light white wines that, with their aromas and defined acidity, help highlight the ingredients in the dishes. Grape variety: Sauvignon Blanc, Chardonnay, Chenin Blanc, Palomillo, Pedro Ximénez.

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