Pasta

For this classic pairing, you must take into consideration the sauce that will be used, proteins and accompaniments; in a pasta in a butter and oil sauce accompanied with mussels, it could be paired with a dry and light white wine from the Sauvignon Blanc grape variety; To its counterpart, a pasta with lamb ragu sauce could be accompanied with a light, dry red wine from the Sangiovese grape. Pastas are usually delicate dishes where the aim is to highlight the delicacy and freshness of their ingredients, for this reason the wine must be subtle to accompany it without harming the experience. Grape varieties: Sauvignon Blanc, Pinot Gris, Sangiovese, Primitivo.