salads

Salad pairings can be to accompany and highlight the subtle flavors and aromas that can be found in the food plate. We can find very similar aromatic characteristics and flavors such as melon and pear fruits in a Sauvignon Blanc and dried fruits and goat cheese in a summer salad. This combination highlights those subtle notes. At the same time, contrast pairings can be made using the acidity that can be found in the vinaigrettes and oils in the salad with a red wine with a great presence of ripe fruit that helps create harmony on the palate. Grape variety: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon