Cava
The white grapes Xarel·lo, Macabeo (also known as Viura), and Parellada are used to make Cava. Rosé sparkling Cavas also use the red varieties Garnacha or Grenache and Trepat (a native grape).
The white grapes Xarel·lo, Macabeo (also known as Viura), and Parellada are used to make Cava. Rosé sparkling Cavas also use the red varieties Garnacha or Grenache and Trepat (a native grape).
