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White meats

Poultry meat such as chicken or turkey and pork is characterized by being leaner and having a subtle flavor, which is why it can be paired with Chardonnay, rosé or red wines made from Merlot or Malbec grapes, which are generally wines. young and with little aging time in barrels. Grape variety: Chardonnay, Pinot Gris, Pinot Noir, Tempranillo.