Established in 2008 an enchanting place where tradition meets gloriouswine-loving heritage in the Salento region. Thanks to its wine culture, it hasbecome over the years one of the most important and appreciated European regions ofwine sale. Ionis selects the best grapes from the vineyards, carefully deciding thebest time for harvesting and vinification to be able to offer the best chemistry and balance physical to ensure that they are of lasting quality.

All of Estate Valpiedra's grapes come from the family's own vineyards. The grapes are harvested by hand and in boxes, with a first selection of bunches of grapes. Subsequently, a second and rigorous The grapes are then passed to a sorting table before entering the winery, where all the fruit is rejected, where all fruit that is not in perfect condition is rejected.

They focus on soil health, water conservation and improving vineyard ecology. From their planting of inter-row cover crops, which helps prevent soil compaction and introduces valuable nutrients to the soil, to the distribution of grape pomacesoil compaction and introduces valuable nutrients to the soil, to distributing grape pomace in the vineyards, grazing sheep during the winter season and using smart technologies to ensure water use is minimal, always. They are a proud member of Sustainable Wine Growing New Zealand (SWNZ), which is widely recognized as a world-leading sustainability program.

Hubert and Olivier Sinson are part of a family of four generations of winemakers, father and son. The wines are produced with care and skill in a 22-hectare vineyard. The winemakers respect traditions, while using modern production tools.

As a family-owned and operated winery, they are committed to preserving and enhancing the environment and minimizing the environment and minimize impact through the use of vineyard and winery practices known as Sustainable Viticulture. These practices conserve water and energy, maintain healthy soil, protect air and water quality, improve relationships with employees and communities, preserve ecosystems and communities, preserve local ecosystems and wildlife habitat, and enhance the economic vitality of vineyards and wineries.

The wines of Mendoza Ranch unveil the essence of a special growing region, influenced by the majestic Andes Mountains along our western border. Irrigated by snowmelt streams, the vineyards flourish in the dry, desert climate of Mendoza, where temperature variations Mendoza's dry, desert climate, where temperature variations of up to 50°F from day to night create incredible character and complexity in the grapes.

LFE's winemaking and production facilities are located in the heart of the Colchagua Valley within the Puquillay estate. They combine traditional, time-tested processes with state-of-the-art technology, allowing for maximum control and quality assurance to make these award-winning wines.

Our wines are born in the best regions of Mendoza: Luján de Cuyo and the Uco Valley, where the most outstanding grapes come from. Each vineyard is selected for its unique characteristics characteristics, giving grapes that provide great complexity, a prerequisite for the result of excellent wines.

Top Winemakers are unpublished creations, each wine developed is a different and original proposal. Chilean wines that are unique in the world, wines that show a new winemaking based on creativity and innovation, wines that integrate different styles and approaches, wines that reflect a new expression, wines that bring together a new expression, wines that bring together quality under new parameters. Wines with soul.

In a region where 'terroir' is paramount, Pierre Meurgey's purist philosophy has further evolved at Meurgey-Croses with the sovereign belief that Maconnais and its individually unique regions will be home to an entirely new and moving to a completely new and exciting renaissance of white wine production in the Bordeaux region wines in Burgundy.

Hook & Ladder is a producer specializing in grape varieties such as Pinot Noir, Old Vine Zinfandel, Chardonnay, Cabernet Sauvignon and Bordeaux-style blends from the family's sustainably farmed vineyards in the Russian River Valley and its suburbs and its sub-appellation, Chalk Hill. The winery also produces and sells estate-grown olive oil from trees grown on their Los Amigos ranch.