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Grenache, Syrah and Mouvèrdre vines grow on two steeply terraced plots of limestone, granite and schist. Herbs grow among the vines and behind this scene vineyard is the Dentelles de Montmirail (affectionately known as "lace mountain" due to the series of ruggedly curved peaks at the top). This rich and complex wine is made by traditional vinification. 50% of the wine has been barrel aged for 14 months in barrels, just to give another layer to the wine and a touch of vanilla.